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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (room temperature)
- 1/2 cup dry breadcrumbs
- 6.5 oz. marinated artichoke hearts (drained)
- 1/4 cup sun dried tomatoes (coarsely chopped)
- 1 1/2 cups Parmesan (or Romano Cheese)
- 6 large eggs
- 1 cup cream (or Half & Half)
- 1/2 tsp. dried basil
- 1/2 tsp. black pepper (freshly ground)
- 2 Tbsp. butter (room temperature)
- 1/2 cup dry breadcrumbs
- 6.5 oz. marinated artichoke hearts (drained)
- 1/4 cup dried tomatoes (Sun-, coarsely chopped)
- 1 1/2 cups Parmesan (or Romano Cheese)
- 6 large eggs
- 1 cup cream (or Half & Half)
- 1/2 tsp. dried basil
- 1/2 tsp. black pepper (freshly ground)
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