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8Ingredients
40Minutes
170Calories
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Description
All the fixings of a great quiche without the crust. Enjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 8 eggs (lightly beaten)
- 1 1/2 cups heavy whipping cream
- 1 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup chopped green bell pepper
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Directions
- Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
- Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
- Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Deborah 2 years ago
I used 1 cup cream and added 2 extra eggs. Also added some bacon and onion. It was amazing!
Grace Barger 2 years ago
This was really easy and tasty. I crumbled crispy bacon instead of the sausage and added chopped onion and tomatoes. Great for a keto diet.
Shannon Titus 3 years ago
the quiche was a huge hit, i hsed only 1 cup of heavy cream and i used 2 additional eggs. i also replaced the meat with chorizo and it was absolutely amazing! i highly recommend this recipie!
Lacee Stop 4 years ago
So, it actually came out just fine. I’m not sure what I thought but it was really eggy for me which should be the reason I’m eating it but I really want more cheese instead of eggs.
Abbey Gajtkowski 5 years ago
I kinda threw in a whole bunch of other stuff like bacon and tomatoes and other stuff, it turned out great either though