Crustless Pumpkin Pie

COLLECTING MEMORIES US(2)
Anriëtte Myburgh: "My oven time needed to be somewhat longer, but th…" Read More
8Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups pumpkin puree
  • 150 grams light brown sugar
  • 3 large eggs
  • 100 grams sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 20 grams flour
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    NutritionView More

    310Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium670mg28%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars41g82%
    Vitamin A390%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anriëtte Myburgh 13 days ago
    My oven time needed to be somewhat longer, but the taste was great
    Diana P. a year ago
    Made it several times. Each time is was delicios. I used a slightly larger pan than recommended to make sure it had a chance to cook through in the 30 min it stayed in the oven.

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