Crustless Pumpkin Pie Recipe | Yummly

Crustless Pumpkin Pie

COLLECTING MEMORIES US(2)
Anriëtte Myburgh: "My oven time needed to be somewhat longer, but th…" Read More
8Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
  • 2 cups pumpkin puree
  • 150 grams light brown sugar
  • 3 large eggs
  • 100 grams sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 20 grams flour
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    NutritionView More

    310Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium670mg28%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars41g82%
    Vitamin A390%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anriëtte Myburgh 7 months ago
    My oven time needed to be somewhat longer, but the taste was great
    Diana P. 2 years ago
    Made it several times. Each time is was delicios. I used a slightly larger pan than recommended to make sure it had a chance to cook through in the 30 min it stayed in the oven.

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