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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
mary b. 2 years ago
This pie is awesome. Such a nice flavor and very light. It has become a Thanksgiving staple. But each time I make it, I forget that it takes way longer than 30 minutes in my oven. I started at thirty, then added another 10 minutes, twice. So you may have to adjust the time as well.
Girly 2 years ago
It was amazing I am just 11 years old and it was pretty simple I made it for my mom it had a great flavor and for pumpkin pie with no crust that’s a lot to say 👍🏻😃
Diana P. 4 years ago
Made it several times. Each time is was delicios. I used a slightly larger pan than recommended to make sure it had a chance to cook through in the 30 min it stayed in the oven.