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Anriëtte Myburgh: "My oven time needed to be somewhat longer, but th…" Read More
8Ingredients
50Minutes
310Calories
Ingredients
US|METRIC
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NutritionView More
310Calories
Sodium28% DV670mg
Fat14% DV9g
Protein14% DV7g
Carbs18% DV53g
Fiber20% DV5g
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein7g14% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars41g82% |
| Vitamin A390% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Diana P. a year ago
Made it several times. Each time is was delicios. I used a slightly larger pan than recommended to make sure it had a chance to cook through in the 30 min it stayed in the oven.