Crustless Pumpkin Pie

EVERYDAY DIABETIC RECIPES
8Ingredients
3Hours
250Calories

Ingredients

US|METRIC
  • 15 ounces pure pumpkin (100%, not pumpkin pie filling)
  • 12 ounces fat-free evaporated milk
  • 1 tablespoon light butter (softened)
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup biscuit baking mix (reduced-fat)
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber0% DV0g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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