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Crustless Leek and Goat Cheese Pie

THE TOUGH COOKIE
9Ingredients
55Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 800 grams leek (trimmed, sliced and rinsed, about 5 large leeks)
  • 15 grams unsalted butter
  • 4 large eggs
  • 130 milliliters skimmed milk (or ½ cup + 2 teaspoons)
  • 3/8 teaspoon table salt
  • pepper (to taste)
  • 1 tablespoon all purpose flour
  • 130 grams soft goat cheese (or 4.5 ounces)
  • 7 sun dried tomatoes (chopped)
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    NutritionView More

    230Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium390mg16%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A60%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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