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13Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter
- 2 zucchini (large, finely sliced on a mandolin)
- 1/4 cup diced yellow onion
- 1 Tbsp. oregano (chopped)
- 1 tsp. thyme (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 cups corn kernels (cut fresh from the cob)
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 cup ricotta cheese
- 4 oz. swiss cheese (grated)
- fresh parsley (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Merel v. 8 years ago
Excellent recipe! And well received by my dinner companions. I used mature Dutch cheese instead of the swiss, worked perfectly.