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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Andrea 5 months ago
Super quick & simple! To make this more substantial for breakfast, I made some changes: I used whole wheat flour, 1/3 cup granulated Stevia, 1/4 cup of butter & 1/4 cup of tahini. In place of vanilla, I used vanilla creme Stevia instead & added 1/4 teaspoon of nutmeg. I also used a mix of blueberries & sliced strawberries. It baked for about 35-40 minutes before it was done. I served it for breakfast with some vanilla Greek yogurt. My husband loved it. I look forward to making this again with different berry combinations.
Anita Cardona 3 years ago
Amazing!! It’s delicious and very easy to make. My husband and son also loved it. Mine took 40 minutes to bake.