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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. softened butter (for jars)
- 2 Tbsp. dry bread crumbs
- 1/2 tsp. sea salt
- 2 ears fresh corn (– you could also use lightly steamed, chopped, broccoli or cooked, chopped spinach.)
- 2 italian sausage (cooked, – you could also use chopped ham or cooked and crumbled bacon)
- 1 Tbsp. fresh basil (finely chopped, thyme, rosemary, oregano or a combination of fresh herbs)
- 6 large eggs
- 2 cups half-and-half
- freshly ground pepper
- 1 1/2 cups Gruyere cheese (shredded, feel free to use any type of cheese that you like, Cheddar, Swiss, Fontina, whatever is you favorite)
- 1 pastry crust (recipe, – I used this recipe but you could use a purchased box of refridgerated pastry crust such as Pillsbury Pie Crust.)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1370mg57% |
| Potassium510mg15% |
| Protein38g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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