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Ingredients
US|METRIC
2 SERVINGS
- 330 grams bread flour (with 11-13.5% protein, 2 ½ cups)
- 218 mL water (Tepid, 1 cup minus 1 tbsp)
- 8.25 grams fine sea salt (1 ½ tsp)
- 0.33 grams instant yeast (Active Dry/, ⅒ tsp or 2 pinches)
- 6.6 grams olive oil (½ tbsp - Optional but recommended for longer baking times to prevent drying.)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium170mg5% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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