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Crushed New Potatoes and Pea Salad with Mustard Seed Dressing
THE SPLENDID TABLE10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes
- 1/2 tsp. kosher salt (plus more for the cooking water)
- 3/4 cup fresh peas (shelled)
- 3/4 tsp. brown mustard seeds (or black)
- 3 Tbsp. plain yogurt (optional)
- 2 tsp. Dijon mustard
- 2 Tbsp. shallot (finely chopped)
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (to taste)
- 2 Tbsp. chopped fresh mint (or chives)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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