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Crushed Minted Peas on Toast with Radishes
VEGGIE DESSERTS7Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams peas (frozen is fine)
- 1 tsp. fresh mint leaves (chopped)
- 1/2 tsp. fresh lime juice
- 3 radishes (sliced)
- bread (toasted, to serve)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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