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Crushed Garden Pea and Feta Cheese Salad
THE BRITISH LARDER12Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams garden peas (podded fresh new season)
- 1 Tbsp. extra-virgin olive oil (cold pressed)
- 1 pinch ground cumin
- 1 lemon
- sea salt
- black pepper
- 2 Tbsp. chopped fresh mint
- 1 tsp. fresh tarragon (chopped)
- 1 pinch sumac
- 4 spring onions (sliced on a angle)
- 200 grams feta cheese
- pea (tops)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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