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Crushed Broad Bean, Feta and Mint Dip
SPAULYSEASONALSERVINGS7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams broad beans (shelled)
- 60 grams feta cheese
- 1 Tbsp. fresh mint (roughly chopped)
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
- lemon juice (squeeze of, optional)
- pepper (crack of)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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