Directions

1. Heat the KitchenAid® Grill and Panini Press. Slather bread with olive oil and season with salt and pepper. Grill the bread until golden, about 2 minutes on each side. Rub the grilled bread on both sides with the outside of the Meyer lemon.
2. Bring a medium pot of salted water to boil. Add the peas and cook for 1 minute. Drain the peas and quickly transfer to an ice bath.
3. Cut the avocados in half, remove the pits and scoop the flesh into a bowl. Add the drained peas to the avocado. Using a fork, mash the peas and avocado. Stir in the mint, add a squeeze of Meyer lemon juice, and salt and pepper to taste.