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Crunchy, Creamy Collard & Kale Salad with Labneh, Almonds & Za'tar
FOOD5210Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup almonds (finely chopped)
- 1 Tbsp. zaatar
- 1/3 cup labneh
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. extra-virgin olive oil
- 6 stalks collard greens (large, this will be about two cups, shredded and stems removed)
- 6 stalks kale (Blue or Russian recommended, 2 cups shredded)
- 1 avocado
- sea salt
- pepper
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