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- Preheat oven to 425°.
- Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
- Bake 20 minutes or until chicken is thoroughly cooked. Garnish, if desired, with salsa and cilantro.
- Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.