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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves
- 2 tsp. fresh ginger (finely grated)
- 2 tsp. dessicated coconut
- 1 Tbsp. palm sugar (or brown sugar)
- 2 tsp. fish sauce (optional)
- 1/3 cup rice wine vinegar
- 1/4 cup sunflower oil (or rapeseed)
- 2 large carrots (peeled and grated)
- 7 oz. baby spinach (shredded)
- 1 red bell pepper (sliced into thin strips)
- 1 orange bell pepper (or yellow, sliced into thin strips)
- 3.5 oz. mange tout (sliced into thin strips)
- 1/2 cucumber (seeds removed, sliced into thin strips)
- 2 Tbsp. fresh mint (finely chopped)
- 2 Tbsp. Thai basil (finely chopped)
- 2 Tbsp. fresh coriander (cilantro, finely chopped)
- 1 avocado (sliced, or add more if preferred)
- 1 handful cashews (or peanuts, roughly chopped)
- lime wedges (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1000mg29% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A230% |
Vitamin C180% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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