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Crunchy Napa Cabbage Asian Slaw with Sugar Snap Peas, Radishes, Almonds (and Cilantro?)
KALYN'S KITCHEN15Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head napa cabbage (thinly sliced then coarsely chopped, about 3-4 cups shredded cabbage)
- 1 cup sugar snap pea (thinly and diagonally-sliced)
- 1 cup radishes (sliced into half-moon shapes)
- 1/2 cup green onions (sliced)
- 3/4 cup chopped cilantro (optional, but if you're a cilantro fan I would use it)
- 1/2 cup sliced almonds (toasted)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 Tbsp. splenda
- 1 tsp. soy sauce
- 1/2 tsp. garlic puree (crushed)
- 1/4 tsp. sesame oil (Asian)
- 1/4 tsp. ginger purée (ground)
- 1/4 tsp. Sriracha (or more)
- 1/3 cup mayo (or light mayo)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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