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Ingredients
US|METRIC
7 SERVINGS
- 2 carrots
- 1 jicama (small)
- 12 radishes
- 1/2 red bell pepper
- 1/2 savoy cabbage
- 1 bunch fresh chives (chopped)
- 3 lime
- 1/2 cup rice wine vinegar
- 1 tsp. sugar
- 1/4 tsp. red pepper flakes
- 3 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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