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Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
SERIOUS EATS12Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (or medium, peeled and deveined)
- 1 Tbsp. Shaoxing rice wine
- 1/2 tsp. salt
- 2 inches ginger (piece, minced)
- 1/2 cup green onions (roughly chopped, divided)
- 3/4 cup all purpose flour
- 2 Tbsp. canola oil (plus about 1 quart more for deep frying)
- 4 oz. snap peas (ends trimmed)
- 1 1/2 tsp. Sichuan peppercorns (ground)
- 3 red chilies (Sichuan, or arbol chilies, ends trimmed, seeds removed, thinly sliced)
- 1/2 cup bean sprouts
- 1 Tbsp. soy sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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