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Crunchy Vietnamese Salad with Sous Vide Chicken
ANOVA CULINARY15Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken thighs
- salt
- freshly ground black pepper
- 1 Tbsp. peanut oil
- 2 Tbsp. palm sugar (or packed dark brown sugar)
- 3 red chiles (–6 red Thai, thinly sliced)
- 6 Tbsp. fish sauce
- 6 Tbsp. lime juice (freshly squeezed)
- 2 cups egg noodles (fried)
- 1 cup chinese cabbage (thinly sliced)
- 1 cup fresh mint (roughly chopped)
- 1 cup fresh cilantro (roughly chopped)
- 1 cup bean sprouts
- 1 carrot (grated with a serrated grater)
- 2 Tbsp. peanuts (toasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2370mg99% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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