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Crunchy Thai Salad With Peanut Butter Sauce
NOURISHED NATURALLY17Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (shredded)
- 1 green cabbage (shredded)
- 6 spring onions (depending on how much you like them!, finely chopped)
- 1 red pepper (thinly sliced)
- 1 1/2 cups grated carrot
- 1 cup edamame beans
- 1/2 cup salted roasted peanuts
- 1 bunch coriander (finely chopped)
- 2 Tbsp. sesame seeds
- 5 Tbsp. peanut butter (I used Meridian Rich Roast Crunchy)
- 1 lime (or more, to taste)
- 1 Tbsp. coconut aminos
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 2 tsp. minced ginger
- 1/4 tsp. chilli flakes
- water (to thin, I used around 5 tbsp)
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