Crunchy Thai Salad With Peanut Butter Sauce

Name: Crunchy Thai Salad With Peanut Butter Sauce
Total time: 15 min
Yield: 4
Ingredients: 1 red cabbage shredded; 1 green cabbage shredded; 6 spring onions depending on how much you like them!, finely chopped; 1 red pepper thinly sliced; 1 1/2 cups grated carrot; 1 cup edamame beans; 1/2 cup salted roasted peanuts; 1 bunch coriander finely chopped; 2 tablespoons sesame seeds; 5 tablespoons peanut butter I used Meridian Rich Roast Crunchy; 1 lime or more, to taste; 1 tablespoon coconut aminos; 1 tablespoon sesame oil; 1 tablespoon maple syrup; 2 teaspoons minced ginger; 1/4 teaspoon chilli flakes; water to thin, I used around 5 tbsp

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17Ingredients

15Minutes

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Ingredients

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4 SERVINGS

1 red cabbage (shredded)

1 green cabbage (shredded)

6 spring onions (depending on how much you like them!, finely chopped)

1 red pepper (thinly sliced)

1 1/2 cups grated carrot

1 cup edamame beans

1/2 cup salted roasted peanuts

1 bunch coriander (finely chopped)

2 Tbsp. sesame seeds

5 Tbsp. peanut butter (I used Meridian Rich Roast Crunchy)

1 lime (or more, to taste)

1 Tbsp. coconut aminos

1 Tbsp. sesame oil

1 Tbsp. maple syrup

2 tsp. minced ginger

1/4 tsp. chilli flakes

water (to thin, I used around 5 tbsp)

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Crunchy Thai Salad With Peanut Butter Sauce

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