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Crunchy Teriyaki Chicken Rice bowl / Ayam saus teriyaki
CITRA'S HOME DIARY22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams salt (thinly sliced, season with a pinch of, and pepper.)
- 1 medium egg (beaten off)
- 3 Tbsp. cornstarch
- 2 Tbsp. flour
- 1 pinch salt (and pepper)
- water (small amount of, the batter has thinner consistency than pancake's)
- flour (about 4 tbsp)
- oil (for deep fry)
- 2 yellow onion (medium, roughly sliced)
- 3 garlic (crushed and finely copped)
- 2 Tbsp. teriyaki sauce
- 2 Tbsp. oyster sauce
- 3 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1/4 tsp. black pepper
- 1/2 tsp. salt (to taste)
- 1/2 tsp. sugar (to taste)
- 500 mL broth (hot water)
- 1/4 Tbsp. cornstarch (dilute in small amount of water)
- white rice (Warm)
- toasted sesame seed (for sprinkle)
- spring onion (chopped for sprinkle)
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