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Ingredients
US|METRIC
4 SERVINGS
- 2 small potatoes (medium, washed, peeled and diced up to ½ inch pieces)
- 2 Tbsp. butter oil (for vegan)
- 1 shallot (large, or 2 green onions)
- 1 tsp. fresh rosemary
- 1 pinch salt (and pepper)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (freshly, skip if vegan)
- 2 Tbsp. fresh parsley (minced)
- 6 Tbsp. butter olive oil (for vegan)
- 1/4 cup walnuts (crushed, or pecans pr hazelnuts, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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