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Ingredients
US|METRIC
7 SERVINGS
- 8 bone-in pork chops (thin cut)
- 1/2 cup flour (for dredging)
- 3/4 cup Dijon mustard
- 1/2 cup dry white wine (i used chardonnay)
- 3 cloves garlic (fresh, crushed)
- 2 tsp. flavoring (liquid smoke)
- 3 cups panko bread crumbs
- 3 tsp. onion powder
- 1 1/2 Tbsp. parsley flakes
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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