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Ingredients
US|METRIC
4 SERVINGS
- 1 bag kale (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. cider vinegar
- 1/2 lemon
- 2 garlic cloves (crushed)
- 1 pinch sea salt (and black pepper)
- 10 pecans (crumbled)
- 150 grams watermelon (diced)
- 60 grams feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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