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Description
Nothing beats a warm bread roll, fluffy on the inside with just the right amount of crunch in the crust. Follow this recipe for the best dinner rolls you have ever had. The rolls are brushed with a saltwater mixture after shaping and before baking for the unique crunch to the crust. Give the dough plenty of time to rise for moist, fluffy dinner rolls. Serve with plenty of butter and you have the perfect addition to your dinner table.
Ingredients
US|METRIC
10 SERVINGS
- 350 grams bread flour
- 1 tsp. salt
- 1/2 tsp. sugar
- 2 1/4 tsp. dry active yeast (instant)
- 15 grams butter (cubed)
- 225 mL water (warmed)
- 100 mL water
- 1 tsp. salt
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Directions
- Cover a baking sheet with parchment paper and set aside.
- Sift the flour into a large bowl. Add the salt, sugar, and yeast and combine.
- Cut in the butter until perfectly integrated.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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