Crunchy Rolls Recipe | Yummly

Crunchy Rolls

LA COCINA DE BABEL
8Ingredients
75Minutes
140Calories

Description

Nothing beats a warm bread roll, fluffy on the inside with just the right amount of crunch in the crust. Follow this recipe for the best dinner rolls you have ever had. The rolls are brushed with a saltwater mixture after shaping and before baking for the unique crunch to the crust. Give the dough plenty of time to rise for moist, fluffy dinner rolls. Serve with plenty of butter and you have the perfect addition to your dinner table.

Ingredients

US|METRIC
  • 350 grams bread flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 1/4 teaspoons dry active yeast (instant)
  • 15 grams butter (cubed)
  • 225 milliliters water (warmed)
  • 100 milliliters water
  • 1 teaspoon salt
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    Directions

    1. Cover a baking sheet with parchment paper and set aside.
    2. Sift the flour into a large bowl. Add the salt, sugar, and yeast and combine.
    3. Cut in the butter until perfectly integrated.
    View 10 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    140Calories
    Sodium20% DV480mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium480mg20%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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