Crunchy Roasted Chickpeas

BITES OF BRI(5)
Cali: "Yummy flavour! Definitely will make again." Read More
5Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
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    NutritionView More

    160Calories
    Sodium25% DV610mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cali 5 months ago
    Yummy flavour! Definitely will make again.
    Christine L Bowen 6 months ago
    Yummy! 🤤 I like mine extra crunchy so I increased length of time and finished off with the broiler.
    Lisa 9 months ago
    Great and have made it several times
    Lisa 9 months ago
    These are super good and crunchy! Great snack to take to the movies! I too had to bake them a little longer (almost to the point of being burnt) to get that crunch that I like.
    Hall 10 months ago
    Both my husband and I are addicted to these. So good! We were pleasantly surprised about how much we love chickpeas
    Simple and delicious
    A Ri K. a year ago
    I used my taco seasoning and it turned out nice. I'll definitely do this recipe again! it's a good snack
    Claire R. a year ago
    needed longer to crisp up. very nice flavour.
    Gaillard 2 years ago
    turned out good. will make again.😁
    Bob Thompson 2 years ago
    This was very good. Baked for 20 mins, next time I think I will bake a little longer.
    Jessica 2 years ago
    Maybe it’s my oven but these took way longer than 20mins to become ‘crunchy’. Tasty, though.
    Shaheen Soto 2 years ago
    Super delicious! I will definitely be making more of this for future snacks! (I put mine in the oven for 23 mins and that was enough time for me.)
    Madison B. 2 years ago
    Fantastic recipe! Keep it in the oven for a few more minutes for a little extra crunch
    . 2 years ago
    This is the only thing I've been able to successfully cook on Yummly, and it was very tasty. I used cumin instead of garlic powder though. You can use whatever spices that you want to.
    Hayley J. 2 years ago
    Great healthy snack!!! I added extra seasoning!!
    Indhira Limardo 3 years ago
    Easy to make, loved it!
    Patricia W. 4 years ago
    Loved the taste but could not eat them quick enough so they went soggy in the end.I followed the directions and they did say they might go soggy
    Tami G. 4 years ago
    No crisp or crunch. . .so I placed them in the dehydrator. . .still, just bean-like centers with slightly crisp exteriors. After looking over the recipe again, the directions were followed. "Bits of Bri" answered and responded to all recipe comments except when people noted that the beans were not crunchy. Would my natural gas oven make this much difference?
    Jacqueline B. 4 years ago
    These are fanstastic! I used a rub mixture of spices (BBQ-inspired) and we cannot wait to make more!

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