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11Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 350 grams tomatoes (chopped)
- 3 red onions (finely chopped)
- 1 cucumber (deseeded and diced)
- 200 grams radishes (quartered)
- 3 Tbsp. vegetable oil
- 1 tsp. mustard seed
- 1 tsp. Dijon mustard
- 2 limes
- 2 tsp. caster sugar
- 1 red chilli (deseeded and finely chopped)
- 1 handful mint leaves (shredded)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah A. 8 years ago
Made and loved! Though you really do need to be a radish fan to enjoy this little beauty. I paired this with Asian steamed Seabass and it was a show stopping combination. I added a little bit more mint than recommended but that's just my personal preference. Would make again.