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Crunchy Quinoa and Kale Salad with Peach Dressing
PICKLED PLUM12Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 cups kale (ribs removed and chopped bite size)
- 1/2 red onion (small, sliced into thin half moons)
- 1/4 cup cooked quinoa
- 2 Tbsp. extra-virgin olive oil
- 1 peaches (medium, skin peeled and pitted, chopped bite size)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. maple syrup (or honey)
- 1 tsp. Dijon mustard
- 1 peach (medium, skin peeled and pitted, roughly chopped)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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