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Crunchy Quinoa Power Bowl with Almond Ginger Dressing
MAKING THYME FOR HEALTH16Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked, *, approx. 3 cups cooked)
- 1/2 head green cabbage (shredded, approx. 3 cups)
- 1/2 head red cabbage (shredded, approx. 3 cups)
- 1/2 cup green onions (diced)
- 1/2 cup fresh cilantro (chopped)
- 3/4 cup chopped almonds
- 2 sweet potatoes (medium-size, diced)
- 1 Tbsp. oil (high heat)
- fine sea salt
- dressing (Almond Butter)
- 1/3 cup almond butter (I like Justin’s Vanilla Almond Butter)
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic (approx. 1 tablespoon)
- 3 inches peeled fresh ginger (approx. 1-2 tablespoons)
- 3 limes (approx. 1/3 cup)
- water (filtered, to thin as needed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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