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Crunchy Potato Chicken Legs
BESTFOODS5Ingredients
50Minutes
820Calories
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Ingredients
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Directions
- Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.
- Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.
- Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.
NutritionView More
820Calories
Sodium21% DV510mg
Fat82% DV53g
Protein124% DV63g
Carbs6% DV19g
Fiber0% DV0g
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium510mg21% |
| Potassium780mg22% |
| Protein63g124% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars11g22% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.