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Crunchy Potato Chicken Legs
BESTFOODS5Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.
- Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.
- Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.
NutritionView More
820Calories
Sodium21% DV510mg
Fat82% DV53g
Protein124% DV63g
Carbs6% DV19g
Fiber0% DV0g
Calories820Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol295mg98% |
Sodium510mg21% |
Potassium780mg22% |
Protein63g124% |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars11g22% |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.