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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork tenderloin
- 6 pieces Equal
- salt
- pepper
- 1 cup low fat buttermilk
- 1 tsp. mustard powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2/3 cup cornstarch (divided)
- 2 cups panko breadcrumbs
- oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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