Crunchy Polenta Rolls Recipe | Yummly

Crunchy Polenta Rolls

RECIPESPLUS
5Ingredients
60Minutes
100Calories
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Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups bread flour (plus additional, to knead)
  • 1 1/4 cups polenta (plus additional, to sprinkle)
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    Directions

    1. Combine 1 cup lukewarm water, yeast, sugar and salt in a small bowl.
    2. Half-fill a sink with warm water. Place bowl in water 10 mins or until yeast mixture is frothy. Replace water.
    3. Place flour and polenta in a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
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    NutritionView More

    100Calories
    Sodium10% DV240mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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