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Crunchy Pesto & Mozzarella Baked Mushrooms
BBC GOOD FOOD11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (plus extra for greasing)
- 1 onion (chopped)
- 4 portobello mushrooms (large, stalks finely chopped)
- 100 grams mascarpone (light)
- 1/2 lemon
- 4 Tbsp. pesto (basil)
- 125 grams mozzarella (ball light, chopped)
- 25 grams breadcrumbs (dried)
- 1 handful rocket leaves
- 100 grams cherry tomatoes (halved)
- bread (garlic, to serve, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1030mg29% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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