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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter (divided)
- 1/4 cup all purpose flour
- 3 cups whole milk
- 2 cups water
- 1 tsp. Dijon mustard
- 1 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. cayenne
- 1 lb. pasta noodles
- 2 cups cheddar cheese (divided)
- 1 clove garlic (minced)
- 1 cup panko breadcrumbs
- 2 Tbsp. parsley (chopped)
- 1/2 cup grated Parmesan cheese
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Directions
- Melt ¼ cup butter in large saucepan over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk, water and dijon mustard. Bring to a boil, reduce to a simmer and cook until just slightly thickened, about 10 minutes. Stir in salt, pepper and cayenne. Remove from heat.
- Combine pasta and 1½ cups cheddar cheese in 9" x 13" casserole dish. Pour sauce over pasta. Do not stir.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water and place Perforated Steamer Tray in place. Cover pasta with foil and place on Perforated Steamer Tray. Cover with Lid.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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