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Ingredients
US|METRIC
4 SERVINGS
- 6 cups mashed potatoes (prepared)
- 12 slices bacon
- 2 cups shredded cheddar cheese
- 2 cups crispy fried onions (French’s, Original)
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Directions
- PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.
- BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol150mg50% |
Sodium2050mg85% |
Potassium1130mg32% |
Protein31g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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