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Ingredients
US|METRIC
6 SERVINGS
- salt
- 225 grams spaghetti (thin)
- 450 grams sugar snap peas
- 240 mL vegetable oil
- 60 mL rice wine vinegar
- 80 mL soy sauce
- 3 Tbsp. dark sesame oil
- 1 Tbsp. honey
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 3 Tbsp. white sesame seeds (toasted, divided)
- 115 grams smooth peanut butter
- 2 red peppers (cored and seeded, and thinly sliced)
- 4 spring onions (sliced diagonally)
- 3 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol |
| Sodium1040mg43% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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