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Crunchy Mexican Tostadas with Shredded Chicken
JESSICA GAVIN26Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 red onion (medium, thinly sliced)
- 1 white onion (small)
- 1 lb. Roma tomatoes (quartered)
- 2 large garlic cloves
- 2 serrano chiles (fresh, stemmed)
- 2 Tbsp. vegetable oil
- 1 tsp. ground cumin
- kosher salt (to taste)
- cracked black pepper (Freshly, to taste)
- 4 cups rotisserie chicken (coarsely shredded)
- 15 oz. black beans (drained)
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- cracked black pepper (Freshly, to taste)
- 6 tostadas
- 3 cups iceberg lettuce (shredded)
- 1 avocado (halved, pitted, peeled and thinly sliced)
- 6 radishes (large, halved and sliced)
- 1/2 cup chopped cilantro
- 1/2 cup Mexican crema (or sour cream)
- 1/4 cup cotija cheese (crumbled)
- 6 lime wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium1450mg60% |
Potassium1110mg32% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber14g56% |
Sugars10g |
Vitamin A25% |
Vitamin C110% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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