Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish

HOST THE TOAST
23Ingredients
100Minutes
350Calories

Ingredients

US|METRIC
  • vegetable oil (for frying)
  • 10 corn tortillas
  • 4 chiles (dried New Mexico)
  • 3 chipotle chiles (from 1 can chipotle chiles in adobo)
  • 1 cup ketchup
  • 1/4 cup light brown sugar (packed)
  • 2 ounces mexican chocolate (chopped.)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • kosher salt (to taste)
  • 2 1/2 pounds chicken (cooked, shredded)
  • 2 ears corn husks (fresh)
  • 1 tablespoon vegetable oil
  • 1 red onion (small, chopped)
  • 2 jalapeños (stemmed, seeded, and minced)
  • 1 clove garlic (minced)
  • 1 lime
  • 1/3 cup cotija cheese (crumbled)
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

    350Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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