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Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish
HOST THE TOAST23Ingredients
100Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- vegetable oil (for frying)
- 10 corn tortillas
- 4 chiles (dried New Mexico)
- 3 chipotle chiles (from 1 can chipotle chiles in adobo)
- 1 cup ketchup
- 1/4 cup light brown sugar (packed)
- 2 oz. mexican chocolate (chopped.)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. ground black pepper
- kosher salt (to taste)
- 2 1/2 lb. chicken (cooked, shredded)
- 2 ears corn husks (fresh)
- 1 Tbsp. vegetable oil
- 1 red onion (small, chopped)
- 2 jalapeños (stemmed, seeded, and minced)
- 1 clove garlic (minced)
- 1 lime
- 1/3 cup cotija cheese (crumbled)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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