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Ingredients
US|METRIC
4 SERVINGS
- 8 leek (medium, halved lengthways and dark green section removed)
- 375 cups dry white wine
- 875 cups vegetable stock
- 1 handful parsley (leaves picked and finely chopped)
- 1/2 cup chopped almond (roughly)
- 333 cups softened butter
- 3 Tbsp. breadcrumbs
- 1 egg yolk
- lemon juice
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