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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch curly kale (ribs removed)
- 4 tsp. olive oil
- harissa (powder, if you can’t find harissa powder, substitute hot smoked paprika)
- kosher salt
- 3 Tbsp. blood orange juice (juice of 1 small blood orange)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. finely minced shallot
- 3 Tbsp. olive oil
- 1 Tbsp. maple syrup
- kosher salt
- 1 cup kale (packed dino, cleaned and julienned)
- 1/4 cup cooked quinoa
- 1/4 cup cooked chickpeas (we use canned)
- 1 scallion (small, thinly sliced)
- 2 Tbsp. dried cranberries
- 3 Tbsp. chopped walnuts (lightly toasted)
- 1 Tbsp. sunflower seeds (roasted)
- 1/4 cup mint leaves (roughly chopped)
- 1/2 avocado (diced)
- kosher salt
- pepper
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