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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (medium, peeled and diced)
- 1 medium carrot (diced)
- 1 mango (peeled and diced)
- 1/4 cup cilantro (roughly chopped)
- 1/4 cup extra-virgin olive oil (Kasandrinos)
- 1 lime (juiced)
- sea salt (to taste)
- pepper (to taste, omit for AIP)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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