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15Ingredients
65Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 pork chops (not too thick, I used boneless pork loin)
- 2 eggs
- 4 Tbsp. water
- 2 cups flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- canola oil (for frying chops)
- 1 1/2 cups honey
- 1/2 cup brown sugar (I added this)
- 1/2 tsp. ginger
- 1 dash cayenne pepper (to your taste)
- 1/2 cup soy sauce
- 1 Tbsp. chopped garlic
- 2 Tbsp. butter
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3280mg137% |
| Potassium1990mg57% |
| Protein86g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber2g8% |
| Sugars123g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sue 3 years ago
Delicious! Reduced the recipe quantity for the 2 of us Found that I needed to make more glaze to serve with leftovers because it was so yummy! Served leftovers over rice noodles so as to not waste all that delicious glaze. Definitely plan to make again!
Sara Zollinger 4 years ago
Really good. The glaze was perfect. Next time I will only use part of it in the pan so the chips get more sticky
Evil King Wilson 4 years ago
Really really good. Will be added to our regular rotation. Family members that typically don’t eat leftovers told me how good it still was for lunch the next day. My personal fav pork recipe I’ve tried so far.