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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, stems and dark green parts removed)
- kosher salt
- 1 1/2 inches ginger (piece, peeled, finely chopped)
- 1 garlic clove (small, finely chopped)
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. toasted sesame oil
- 1 1/2 tsp. gochugaru (coarse Korean hot pepper flakes)
- 1 1/2 tsp. toasted sesame seeds
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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