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Crunchy Gluten Free Pumpkin Chocolate Chip Cookies
VEGGIE INSPIRED11Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
27 SERVINGS
- 2 cups gluten-free rolled oats (old fashioned)
- 1 cup brown rice flour
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup pure maple syrup
- 3/4 cup pumpkin puree (pure)
- pumpkin pie filling
- 1 tsp. pure vanilla extract
- 1/4 cup pumpkin seeds (raw shelled)
- 1/2 cup chocolate chips (dairy free)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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