Crunchy Garlic Drumsticks

BETTY CROCKER(5)
Small: "It was very tasty especially given that the chick…" Read More
10Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 2 cups Country Corn Flakes Cereal
  • 3 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon paprika
  • 3 tablespoons butter (or margarine, melted)
  • 1 tablespoon milk
  • 1 tablespoon chopped fresh chives (or parsley)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks (2 pounds)
  • cooking spray
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat60% DV39g
    Protein90% DV46g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol230mg77%
    Sodium560mg23%
    Potassium540mg15%
    Protein46g90%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Small 2 months ago
    It was very tasty especially given that the chicken was only dipped in the seasoning and Panko crumbs just before it was put in the oven. I added some additional spices.
    Melanie Mok a year ago
    Kids loved it. simple and easy to make.
    DLo 2 years ago
    So good! My husband gobbled up so many of these! We had no leftovers. Adding to my rotation and this will be my go-to for drumsticks.
    Jorge S. 4 years ago
    Had no corn flakes so I did it with smashed croutones and parmessean, It was delicious. A little tip though, in the oven just use the heat from underneath so It doesn't burn. Great reacipe
    Priscilla P. 4 years ago
    My family really loved this recipe. I marinated my chicken 4 hours before with lemon, salt, italian seasoning and worcestershire sauce. I modified it by using Panko Crumbs instead of Cornflakes. Woke up this morning to no leftovers. We would use this recipe again.
    jennifer caracappa 4 years ago
    This was definitely a good idea. I will definitely make this again but add more seasonings to the corn flake mixture. Maybe garlic salt instead of powder. Adding parmigiana cheese to the corn flakes might help as well otherwise very good and crispy

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