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10Ingredients
70Minutes
550Calories
Ingredients
US|METRIC
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NutritionView More
550Calories
Sodium23% DV560mg
Fat60% DV39g
Protein90% DV46g
Carbs0% DV<1g
Fiber0% DV0g
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium540mg15% |
| Protein46g90% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Small 2 months ago
It was very tasty especially given that the chicken was only dipped in the seasoning and Panko crumbs just before it was put in the oven. I added some additional spices.
DLo 2 years ago
So good! My husband gobbled up so many of these! We had no leftovers. Adding to my rotation and this will be my go-to for drumsticks.
Jorge S. 4 years ago
Had no corn flakes so I did it with smashed croutones and parmessean, It was delicious. A little tip though, in the oven just use the heat from underneath so It doesn't burn. Great reacipe
Priscilla P. 4 years ago
My family really loved this recipe. I marinated my chicken 4 hours before with lemon, salt, italian seasoning and worcestershire sauce. I modified it by using Panko Crumbs instead of Cornflakes. Woke up this morning to no leftovers. We would use this recipe again.
jennifer caracappa 4 years ago
This was definitely a good idea. I will definitely make this again but add more seasonings to the corn flake mixture. Maybe garlic salt instead of powder. Adding parmigiana cheese to the corn flakes might help as well otherwise very good and crispy