Crunchy Fried Mushrooms

CRISCO
8Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 cup Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 dash freshly ground black pepper
  • 1/2 cup buttermilk
  • 8 ounces fresh mushrooms (whole, wiped clean and trimmed)
  • Crisco Pure Vegetable Oil
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    Made it

    Directions

    1. COMBINE flour, salt, mustard, paprika and pepper in large resealable plastic bag. Pour buttermilk in small bowl. Add mushrooms. Toss to coat. Place mushrooms in bag with flour mixture. Shake to coat.
    2. HEAT 2 to 3 inches oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with a dipping sauce, if desired.
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    NutritionView More

    80Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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