Crunchy Deviled Eggs Recipe | Yummly
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Crunchy Deviled Eggs

MCCORMICK
5Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 hard cooked eggs
  • 1/3 cup mayonnaise
  • 1/4 cup French's Classic Yellow Mustard
  • 3 tablespoons sweet pickle relish
  • 1/2 cup crispy fried onions (French’s, Original)
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    Directions

    1. REMOVE egg yolks, reserving egg whites.
    2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
    3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
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