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Ingredients
US|METRIC
4 SERVINGS
- 250 grams broccoli (cut into small florets)
- 100 grams dried apricots (ready-to-eat, cut into strips)
- 300 grams cabbages (finely shredded)
- 400 grams chickpeas (rinsed and drained)
- 50 grams sunflower seeds
- 1 red onion (small, finely sliced)
- 2 cms ginger (piece, grated)
- 1 orange (small)
- 1 Tbsp. balsamic vinegar
- 2 tsp. olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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